Fermented Beverage Training
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Course Overview
Hands-on fermentation control and stabilization for commercial fermented beverages.
Hands-on fermentation and stabilization training for wine, kombucha, banana beer and opaque beer.
Products / Coverage
- Wine Production
- Kombucha
- Banana Beer
- Opaque Beer
- Fermented Fruit Products
Use cases & Outcomes
Breweries, kombucha start-ups, traditional fermented beverage producers